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Its pretty damn good!

Every flavour you see is made using a unique recipe created by us. We never, ever use pre-made bases or mass-produced flavour pastes. In our store, you’ll find a range of flavours in the cabinet, with plenty of traditional flavours and weekly rotating specials. Our gelato is weird and wonderful, but it’s all in the name of putting a smile on someone’s face.


It's what's on the inside that counts

We are equally obsessed with the quality of the gelato as we are with the origin of the ingredients. So much so that we even have our own dairy farm that supplies us with super creamy milk; arguably the highest quality milk you can get in Hokkaido. We don’t just buy the best nut butter we can find, we actually make it ourselves using the highest quality of pistachios, almonds or hazelnuts we can get our hands on.

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